Salty's BBQ

Located in the heart of Bakersfield, CA, Salty's BBQ is a must-visit destination for true barbecue enthusiasts craving authentic, no-nonsense smoked meats and classic Southern flavors. This barbecue restaurant prides itself on delivering real, hearty comfort food made fresh daily, focusing on quality and flavor rather than frills.

Salty’s menu is a treasure trove for those who appreciate bold, smoky, and tender barbecue. Their Chicken and Pulled Pork Combo is a fan favorite, offering generous portions of juicy, well-seasoned chicken paired with savory pulled pork, both kissed by the smoker’s flame and served alongside your choice of a delicious side. For sandwich lovers, the Tri Tip Sandwich stands out with 5 ounces of tender tri-tip meat nestled in a perfectly toasted Pyrenees roll, enhanced by garlic butter and accompanied by a tangy BBQ sauce on the side. Equally tempting are the Brisket Sandwich and the Pulled Pork Sandwich, showcasing moist, flavorful meat that melts in your mouth, each bite bursting with smoky richness.

One can’t mention Salty’s without highlighting the unique sides that elevate every meal. The Spicy Mac & Cheese is a standout accompaniment, delivering creamy, cheesy comfort with just the right kick — a highlight several loyal customers rave about. Traditional sides like creamy coleslaw, buttery rice pilaf, and spicy chili beans round out the plate, balancing the robust flavors of the smoked meats perfectly. Thirst-quenchers such as their classic sweet tea and Powerade also complement the hearty fare beautifully.

Eating at Salty’s feels like a genuine, down-home experience. The atmosphere is unpretentious and welcoming, reflecting the restaurant's commitment to “real BBQ done right.” Picnic tables provide a casual, friendly space perfect for gathering with friends or family under the open sky. This is not a place for chains or gimmicks — it’s a humble barbecue shack where the star is the food, expertly smoked and served with a side of community warmth.

Don’t just take our word for it. Customers like Wayne SD express a genuine longing to live closer just to indulge more frequently, praising the “moist and tender” brisket and the unforgettable Salty special sandwich with spicy mac & cheese that truly “rocks.” Diane Zinn recalled an impromptu stop on a road trip as one of the best decisions, applauding the “dynamite BBQ meat” and “outstanding jalapeño mac and cheese,” along with the kindness of the staff. Veteran guest Mark Pfeifer even confirmed that after a decade since Guy Fieri’s visit, Salty's still serves up juicy tri-tip, legit pulled pork, and flavorful chicken, all nestled in a no-frills setting that feels genuine and comforting.

While their beef ribs received some mixed feedback for texture, the Pulled Pork and Rib Combo remains a juicy and tender delight, and the iconic Pyrenees bread—a soft, fluffy roll toasted with garlic butter—adds a luxurious touch to every sandwich. The passion for authentic smoky barbecue permeates every bite here, making Salty’s a gem for both longtime locals and travelers seeking an honest taste of Bakersfield’s BBQ culture.

Whether you’re craving a smoky tri-tip sandwich, tender pulled pork, or a hearty combo plate with sides that complement every smoky flavor, Salty’s BBQ provides a memorable, satisfying experience that keeps BBQ lovers coming back. It’s more than just a meal — it’s a flavorful journey into classic American barbecue with an unmistakable Bakersfield twist.